Autumn Dried Flower Wreath Workshop 6pm - 8pm Thursday 29th October 2026

Join me in The Grocer at 33, Pinner and learn how to make a super long lasting dried flower wreath. Sip on a glass of Prosecco, nibble on The Grocer’s favourite Italian food tasters and get yourself all creative!

I will guide you through simple steps to making your own stylish eco-friendly Autumn wreath. It’s the perfect pre Christmas door decoration. And if you want to make your wreath festive season ready then simply add a Christmas ribbon and some mini pine cones.

My artisan floral style celebrates the beauty of working with seasonal materials and explores my fascination with nature's beautiful Autumn colour palette. You will be using a traditional woven willow wreath ring base and then adding an abundance of fabulous dried flowers and foliages. Vibrant notes of tangerine and coral are mixed with shades of ecru, lilacs and beige. I will also demonstrate how to add the finishing flourish of ribbons.

Display your finished wreath on the door to make a lovely warm Autumnal welcome. Alternatively hang it over a mantelpiece or use it as a centrepiece on a dining table.

Our workshops at The Grocer are wonderfully warm and friendly and are perfect for beginners or those wishing to practice their floral skills. All materials are included, equipment is provided and you are welcome to bring your own apron.

Why not treat your mum, gather together a group of friends or simply pamper yourself for the evening. You will take home your Autumn wreath along with a gift of Jane’s floral greetings cards.

Workshop places are limited as we keep our numbers small. Please book early if you see something you like.